Invicta is a sweet, smooth-skinned green cooking gooseberry, staying firm when cooked; it also freezes well.

Depending on your palate, it is fine to eat raw as well. It is one of the heaviest fruiting gooseberry bushes available today.

The plant is vigorous, spreading and thorny, with great disease resistance

Image Courtesy of: https://www.brooksidenursery.co.uk/